INGREDIENTS
1 cup quick rolled oats
1 cup orange juice
1 teaspoon grated orange zest
1 cup vegetable oil
3 eggs, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1-2 cups fresh blueberries
Directions:
- preheat oven to 175 degrees C
- soak oats in orange juice
- sift flour, baking powder, salt and baking soda into a bowl
- add in sugar, orange zest
- combine eggs and oil
- pour the oil micture into the dry. add in oats+juice
- mix well
- pour into a well-greased muffin tin
- bake 18minutes, or until toothpick inserted comes out clean
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1 comment:
muffin tu nampak sheedapp..bilalah nk pandai baking nie..hehe,tp...uwaaaaaaaaa...yg tangkap syahdu tu tgk teko n cup bg kangkung tu....cantiknyeeeeeeeee,sggh berkenan! :)
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